It's no secret that my family has a serious love of food. I adore cooking, and we ALL adore eating. We've definitely gotten to explore a lot of new recipes over the past couple of years as I've been partnering with Blue Apron. The weeks when our box of fresh ingredients arrives, the girls help me dig through it like a treasure chest. I love that. Cooking with my mother was one of my favorite childhood memories, and it's fun seeing that working its way to my own kiddos. Even Johnny has gotten back on the cooking train with me. Thumbs up for men who cook.
Blue Apron also offers a recycling program, a two person or family meal plan, and step-by-step instructions for every recipe. This time around, we made Kimchi and Barley Miso Ramen and it was delicious.
Here's a spread of the yummy ingredients for the recipe. See that heart dish? It's full of garlic. Yum!
I'm 100% a ramen girl, so I was super excited to make this. What I didn't expect was for it to be a hit with Poesy (minus the kimchi and egg). I count this as a win for my picky little eater.
Dress c/o ModCloth
I just made mushroom and poblano pepper quesadillas with an avocado-radish salsa last week and they were also delicious. I honestly thought I despised radishes because of past encounters, but it all worked so well together! I'm learning not to rule things out as quickly these days.
**If you are interested in trying Blue Apron for the first time, click here to receive 2 free meals with your first order! This offer is good for the first 25 readers that sign up! Happy cooking!
You can find our past Blue Apron posts right here!
*This post is sponsored by Blue Apron but all opinions are, of course, my own. xo.