Hello! We're Kortney and Katie from Vegan Housewives and we're so excited to be over here on Skunkboy Creatures today! Sharing vegan baked goods and roasting marshmallows over an open fire are two of our favorite things to do, so we figured why not combine them into one delicious concoction... say hello to Vegan S'more Brownies.
While baking from scratch is fun, it isn’t always necessary & can get pretty time consuming. Our goal is to make your life as simple & tasty as possible, through quick & easy recipes. This one will only take you about 7 minutes to prepare, 15-20 in the oven & you won’t even have many dishes to clean up afterwards!
What You Need:
Directions:
Pre-heat the oven to 350 degrees (or as stated on the box)
1. Prepare the brownie mix according to the package, using the olive oil to replace the butter & Ener-G egg substitute http://www.ener-g.com/gluten-free/egg-substitute.html> *Some boxed mixes don’t call for any more liquid, however add 1/4 C of vanilla almond or soy milk, to make your brownies extra moist!
2. Mix in your chocolate chips & marshmallows (we won’t tell if you add a few extras!)
3. Layer your baking dish with graham crackers then pour your brownie mixture over top of them, being sure to spread everything evenly & marshmallows are completely covered in chocolate *Any cookies popping out of the top, may get a little burnt. We like them this way, but if you’re not too fond of crispy cookies, just be sure to break the tops off before popping them in the oven
4. Bake the brownies for the recommended time or until your marshmallows have completely expanded and slightly browned on top
5. Enjoy!
These little sweet treats are perfect for an indoor camping trip- serve with a
side of family room blanket forts for the full effect. We hope you enjoy them
& thanks so much for having us! Also, if you have a favorite recipe that you
would like to have veg-i-fied, we would love to help out. Head over to VeganHousewives.com to submit your dish & we will slave away until we
have created a vegan version just for you!
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Thank you so much, Katie and Kortney, for this recipe! I can't wait to try it out this weekend!
I hope you all have a great one! xoxo Katie